Spicy Vegan Tacos with Avocado Crema

 Spicy Vegan Tacos with Avocado Crema

Preparation Time:

25 min

Difficulty:

Expert

Ingredients:

• 2 small corn tortillas
• 100g of black beans (cooked)
• 50g of corn (cooked)
• 1 small avocado
• 2 tbsp of lime juice
• 30g of cilantro (fresh, chopped)
• 50g of diced tomatoes
• 1 tsp of chili powder
• 1/2 tsp of cumin
• Salt to taste
• Pepper to taste

Kitchen Tools Needed:

• Pan
• Blender
• Knife
• Cutting board

Instructions:

• Heat the corn tortillas in a pan over medium heat until warm and slightly crispy.
• In a blender, combine the avocado, lime juice, cilantro, salt, and pepper. Blend until smooth to create the avocado crema.
• In a mixing bowl, combine the black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper.
• Assemble the tacos by placing the bean mixture on the tortillas and drizzling with avocado crema.

Macros:

• Total Calories: 384kcal
• Carbs: 40g
• Proteins: 11g
• Fats: 22g