Dairy-Free Pizza Margherita

Dairy-Free Pizza Margherita

Preparation Time:

15 min

Difficulty:

Expert

Ingredients:

• 500g of pizza dough
• 200g of cherry tomatoes
• 100g of dairy-free mozzarella
• 50ml of olive oil
• 10g of fresh basil
• Salt to taste
• Pepper to taste

Kitchen Tools Needed:

• Oven
• Pizza stone
• Rolling pin
• Pizza cutter

Instructions:

• Preheat the oven to the highest setting, around 250°C (482°F), and place the pizza stone inside to heat up.
• Roll out the pizza dough on a lightly floured surface into your desired thickness, making sure it’s not too thick or too thin.
• Transfer the rolled-out dough onto a piece of parchment paper for easier handling.
• Spread the cherry tomatoes evenly over the base of the pizza, then season with salt and pepper.
• Tear the dairy-free mozzarella into pieces and scatter over the top of the pizza.
• Drizzle olive oil over the pizza to enhance the flavors during baking.
• Carefully slide the pizza onto the hot pizza stone in the oven and bake for about 10-12 minutes or until the crust is golden and crisp.
• Remove the pizza from the oven and let it cool for a minute before garnishing with fresh basil leaves.
• Slice the pizza using a pizza cutter and serve hot.

Macros:

• Total Calories: 520kcal
• Carbs: 70g
• Proteins: 10g
• Fats: 18g