Strawberry Cheesecake Stuffed Cookies

 Strawberry Cheesecake Stuffed Cookies

Preparation Time:

25 min

Difficulty:

Novice

Ingredients:

• 100g of dairy-free cream cheese
• 100g of fresh strawberries, diced
• 50g of coconut sugar
• 150g of all-purpose flour
• 1/2 tsp of baking powder
• 1/4 tsp of salt
• 50g of dairy-free butter, softened
• 1/2 tsp of vanilla extract
• 1 tbsp of powdered sugar (for dusting)

Kitchen Tools Needed:

• Oven
• Baking Sheet
• Mixing Bowl
• Spatula
• Cookie Cutter

Instructions:

• Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
• In a mixing bowl, cream together the dairy-free butter and coconut sugar until light and fluffy.
• Add the dairy-free cream cheese and vanilla extract to the mixture, and beat until smooth.
• In another bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
• Scoop out a tablespoon of dough and flatten it in your palm, place a small amount of diced strawberries in the center, then wrap the dough around the strawberries to form a ball.
• Place the stuffed cookie ball on the prepared baking sheet. Repeat with the remaining dough and strawberries, spacing them out.
• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
• Dust with powdered sugar before serving.

Macros:

• Total Calories: 410kcal
• Carbs: 42g
• Proteins: 4g
• Fats: 18g