Street Corn Cheese Rice

 Street Corn Cheese Rice

Preparation Time:

25 min

Difficulty:

Novice

Ingredients:

• 1 cup of uncooked rice
• 2 cups of vegetable broth
• 1 cup of fresh corn kernels
• 1/2 cup of dairy-free cheese shreds
• 1 tablespoon of olive oil
• 1/2 teaspoon of paprika
• Salt to taste
• Black pepper to taste
• 2 tablespoons of chopped cilantro (for garnish)

Kitchen Tools Needed:

• Medium pot
• Skillet
• Spatula
• Measuring cups
• Spoon

Instructions:

• Rinse the rice under cold water until the water runs clear.
• In a medium pot, combine the rice and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is cooked and fluffy.
• While the rice is cooking, heat the olive oil in a skillet over medium heat. Add the fresh corn kernels and sauté for about 5-7 minutes until lightly browned.
• Add the paprika, salt, and black pepper to the corn, stirring to combine for another minute.
• Once the rice is done, fluff it with a fork and combine it with the sautéed corn mixture in the skillet. Stir in the dairy-free cheese until melted and well incorporated.
• Remove from heat, garnish with chopped cilantro, and serve warm.

Macros:

• Total Calories: 372kcal
• Carbs: 60g
• Proteins: 8g
• Fats: 12g