Nutty Apple Crisp Pie

 Nutty Apple Crisp Pie

Preparation Time:

25 min

Difficulty:

Expert

Ingredients:

• 2 medium apples, peeled and sliced
• 1 cup of gluten-free oats
• 1/2 cup of almond flour
• 1/4 cup of coconut oil, melted
• 1/4 cup of maple syrup
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/4 teaspoon of salt
• 1/2 cup of chopped walnuts

Kitchen Tools Needed:

• Oven
• Mixing Bowl
• Baking Dish
• Knife
• Cutting Board

Instructions:

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, combine the sliced apples with cinnamon, nutmeg, and a dash of salt. Spread the apple mixture evenly in a baking dish.
• In another bowl, mix together the gluten-free oats, almond flour, melted coconut oil, maple syrup, and chopped walnuts until crumbly.
• Spread the oat mixture over the apples in the baking dish, ensuring an even layer.
• Bake in the preheated oven for about 20 minutes until the top is golden brown and the apples are tender.
• Let it cool for a few minutes before serving. Enjoy your Nutty Apple Crisp Pie warm!

Macros:

• Total Calories: 330kcal
• Carbs: 30g
• Proteins: 4g
• Fats: 18g