Dairy-Free Beef Tacos

Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 400g of ground beef
- 8 small corn tortillas
- 1 cup of shredded lettuce
- 1 medium tomato diced
- 1/2 cup of diced onion
- 1 avocado sliced
- 2 tablespoons of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- Salt to taste
Kitchen Tools Needed:
- Skillet
- Mixing Bowl
- Spoon
- Serving Plate
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add diced onion and cook until translucent.
- Stir in the ground beef, cumin, chili powder, and salt. Cook until the beef is browned and cooked thoroughly.
- Warm the corn tortillas in a separate pan or microwave until soft.
- Assemble the tacos by placing a portion of the beef mixture on each tortilla, and top with shredded lettuce, diced tomato, and avocado slices.
Macros:
- Total Calories: 425kcal
- Carbs: 30g
- Proteins: 40g
- Fats: 15g
0 Comments