Delicious Dairy-Free Vegetable Pizza

 Delicious Dairy-Free Vegetable Pizza

Preparation Time:

25 min

Difficulty:

Expert

Ingredients:

• 200g of gluten-free pizza flour
• 150ml of warm water
• 1 teaspoon of active dry yeast
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 100g of tomato sauce
• 100g of sliced bell peppers
• 100g of mushrooms
• 50g of black olives
• 1 teaspoon of oregano
• Fresh basil leaves for garnish

Kitchen Tools Needed:

• Oven
• Pizza stone
• Rolling pin
• Mixing bowl
• Cutting board
• Chef's knife

Instructions:

• Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit).
• In a mixing bowl, combine warm water, yeast, and olive oil, letting it sit for 5 minutes until frothy.
• Add the gluten-free pizza flour and salt to the mixture, stirring until a dough forms.
• Knead the dough on a floured surface for about 5 minutes until smooth, then let it rest for 10 minutes.
• Roll out the dough on a pizza stone or a baking tray to your desired thickness.
• Spread the tomato sauce evenly over the base of the pizza.
• Arrange the sliced bell peppers and mushrooms on top, followed by the black olives.
• Sprinkle oregano over the top for flavor.
• Bake in the preheated oven for 15 minutes or until the crust is golden and crispy.
• Remove from the oven and garnish with fresh basil leaves before serving.

Macros:

• Total Calories: 470kcal
• Carbs: 70g
• Proteins: 8g
• Fats: 15g