Pescatarian Spicy Sweet Potato Fries

 Pescatarian Spicy Sweet Potato Fries

Preparation Time:

25 min

Difficulty:

Expert

Ingredients:

• 2 medium sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• Salt to taste
• Fresh parsley for garnish

Kitchen Tools Needed:

• Deep fryer
• Cutting board
• Knife
• Peeler
• Mixing bowl
• Spoon

Instructions:

• Peel the sweet potatoes and cut them into thin fries.
• In a mixing bowl, toss the sweet potato fries with olive oil, smoked paprika, cayenne pepper, garlic powder, and salt until evenly coated.
• Heat the deep fryer to 375°F (190°C).
• Fry the sweet potato fries in batches for about 5-7 minutes or until they are golden and crispy.
• Remove fries from the fryer and drain on paper towels to remove excess oil.
• Serve hot, garnished with freshly chopped parsley.

Macros:

• Total Calories: 250kcal
• Carbs: 30g
• Proteins: 3g
• Fats: 10g