-Free Vegetable Biriyani

Quick Dairy-Free Vegetable Biriyani

Preparation Time:

15 min

Difficulty:

Intermediate

Ingredients:

• 1 cup of basmati rice
• 2 cups of water
• 1 cup of mixed vegetables (carrots, peas, bell peppers)
• 1 medium onion, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 2 tablespoons of biryani spice mix
• 2 tablespoons of vegetable oil
• Salt to taste
• Fresh cilantro for garnish

Kitchen Tools Needed:

• Pot
• Pan
• Spatula
• Measuring cups
• Spoon

Instructions:

• Heat the vegetable oil in a pot over medium heat.
• Add the sliced onion and sauté until golden brown.
• Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
• Add the mixed vegetables and sauté for a few minutes until they are slightly tender.
• Stir in the biryani spice mix and cook for an additional minute to release the flavors.
• Add the basmati rice and water to the pot, then season with salt to taste.
• Bring to a boil, then cover the pot and reduce the heat to low, cooking for about 10 minutes or until the rice is done and water is absorbed.
• Fluff the biriyani with a fork and garnish with fresh cilantro before serving.

Macros:

• Total Calories: 485kcal
• Carbs: 70g
• Proteins: 10g
• Fats: 15g