Dairy-Free Egg Rice Delight

Preparation Time:
5 min
Difficulty:
Intermediate
Ingredients:
- 1 cup of cooked rice
- 2 large eggs
- 2 tablespoons of olive oil
- 1 teaspoon of soy sauce
- 1/2 teaspoon of black pepper
- 2 green onions, chopped
- Salt to taste
Kitchen Tools Needed:
- Frying Pan
- Spatula
- Bowl
- Measuring Cups
Instructions:
- Heat the olive oil in a frying pan over medium heat.
- In a bowl, whisk the eggs with salt and black pepper until well combined.
- Add the cooked rice to the pan and stir-fry for about 1-2 minutes until heated through.
- Push the rice to one side of the pan and pour the egg mixture into the other side.
- Scramble the eggs until fully cooked, then mix them into the rice.
- Add soy sauce and chopped green onions, mixing everything together until well combined.
- Serve hot and enjoy your delightful egg rice!
Macros:
- Total Calories: 460kcal
- Carbs: 50g
- Proteins: 16g
- Fats: 20g
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