Cream Cheese Chicken Delight

Cream Cheese Chicken Delight

Preparation Time:

15 min

Difficulty:

Intermediate

Ingredients:

• 2 boneless, skinless chicken breasts (about 400g)
• 150g of dairy-free cream cheese
• 2 tablespoons of olive oil
• 2 cloves of garlic (minced)
• 100g of spinach
• Salt to taste
• Black pepper to taste
• 1 teaspoon of dried Italian herbs

Kitchen Tools Needed:

• Skillet
• Spatula
• Bowls

Instructions:

• Heat olive oil in the skillet over medium heat.
• Season chicken breasts with salt, black pepper, and Italian herbs.
• Once the oil is hot, add chicken breasts to the skillet and cook for about 5-6 minutes on each side until they are cooked through and golden brown.
• Remove the chicken from the skillet and set aside.
• In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
• Add the spinach to the skillet and cook until wilted.
• Lower the heat and add the dairy-free cream cheese to the spinach mixture, stirring until well combined and creamy.
• Return the cooked chicken to the skillet and coat it with the cream cheese and spinach mixture.
• Serve warm and enjoy!

Macros:

• Total Calories: 412kcal
• Carbs: 8g
• Proteins: 35g
• Fats: 25g