Chocolate Pudding

                                       Chocolate Pudding

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Preparation Time:

25 min

Difficulty:

Expert

Ingredients:

• 200ml of almond milk
• 50g of dark dairy-free chocolate (at least 70% cocoa)
• 30g of cornstarch
• 50g of maple syrup
• 1 tsp of vanilla extract
• a pinch of sea salt

Kitchen Tools Needed:

• Mixing bowls
• Saucepan
• Whisk
• Measuring cups
• Spoon

Instructions:

• In a saucepan, combine the almond milk and maple syrup and heat over medium heat until warm.
• In a mixing bowl, whisk together the cornstarch, vanilla extract, and sea salt.
• Slowly pour the warm almond milk mixture into the cornstarch mixture while whisking to prevent lumps.
• Return the mixture to the saucepan and continue to cook over medium heat, whisking constantly until it thickens, about 5-7 minutes.
• Once thickened, remove from heat and add in the dairy-free chocolate, stirring until completely melted and smooth.
• Pour the chocolate pudding into serving dishes and refrigerate for at least 10 minutes to set before serving.

Macros:

• Total Calories: 350kcal
• Carbs: 35g
• Proteins: 4g
• Fats: 18g